Mardi Gras Night
Hors d'oeuvres New Orleans Style
Food Preparation and Photograph by Chef Lois Wagner
Table and interior design and decorations by Barbara Tabak, Interior Designer and Personal Decorator with The Decorating Den at www.decoratingden.com
Muffuletta with Olive Spread
Shrimp Beignets
Andouille and Chicken Kabobs
Cajun-Style Mini Crab Cakes with
Creole-Honey Mustard
Smashed Sweet Potato Tarts
Jezbel Sauce Cream Cheese Bar with
Cucumber Slices and Assorted Crackers
Cold Shrimp in Mustard Sauce
King’s Cake
Pralines
Mini Pecan Tarts