"Enchanted Evening for Two" 

Appetizer:
Baked Mushroom Caps stuffed with Lump Crabmeat

Salad: 
Melange of Romaine Lettuce and tender Musclun Greens, Sweet Red Pepper
Rings, Cherry Tomatoes, Heart Shaped Munster Cheese, freshly baked
Seasoned Croutons & Champagne Vinaigrette Dressing 

Entree: 
Pan Grilled Fillet Mignon topped with Melted Goat Cheese and a
Sweet Balsamic Reduction 

Side Dishes: 
Oven roasted Asparagus seasoned with a Lemon Butter sauce,
topped with Sesame Seeds
Baked Redskin Potatoes with a Seasoned Onion Rub

Dessert: 
New York style Cheesecake topped with Blueberry Sauce