60th Birthday Party
Saturday June 30, 2007
Table Design and Photographs by Chef Lois
MENU ITEMS
SPICED PORK TENDERLOIN CROSTINI WITH CRANBERRY APPLE WALNUT CHUTNEY
CHICKEN SALAD IN BELGIUM ENDIVE BOATS AND CUCUMBER CUPS
HERBED CHEESE LOG WITH ASSORTED CRACKERS
SUMMER BERRY MEDLEY WITH LIMONCELLO AND MINT
PEACH PUNCH