Baptismal Luncheon
Sunday July 1, 2007
Table Design & Photographs by Chef Lois
Menu Items
SMOKED TURKEY AND DRIED FRUIT PATE TEA SANDWICH
&
TARRAGON CHICKEN SALAD IN PASTRY PUFF SHELLS
CUCUMBER WITH CHEVRE, SUN DRIED TOMATO
AND FRESH BASIL LEAVES
SWEET POTATO ANGEL BISCUITS WITH
COUNTRY HAM SPREAD
SUMMER BERRY MEDLEY WITH LIMONCELLO AND MINT
STRAWBERRIES WITH MASCARPONE TOPPED WITH
CHOPPED PISTACHIO NUTS
Dear Chef Lois & Rick
"You did an outstanding job on the Baptismal party and also the birthday party. You two are such a great team. I wanted quality and I got it! You made the day so much easier for me. We received so many compliments on everything. Thank you for the wine and thank you for Baileys' gift. You truly are special."
Fondly,
Bev & Rick
Mechanicsburg, PA