Military Graduation Picnic
Friday June 26, 2007

Table design and Photographs by Chef Lois




Menu Items



B-B-Q PORK RIBS



GARLIC BUTTER AND BASIL SHRIMP SKEWERS WITH A SPLASH
OF WHITE RUM



MARINATED NIBBLER SALAD WITH FRESH DILL



SWEET N' SPICY BAKED BEANS WITH MOLASSES
AND SMOKED BACON



SWEET N' TANGY REDSKIN POTATO SALAD