BAKED SPAGHETTI CASSEROLE
(Layers of Pasta, Mini Meatballs, your favorite Marinara Cheesey Sauce, topped with Parmesan Cheese)
Reheating Instructions: Thaw casserole in refrigerator night before day of consumption. Bake uncovered in 375 degree oven for 20 minutes or until hot throughout.
ARTISAN BREAD
Baking Instructions: Follow instructions as given on package.
SZECHWAN SHRIMP
(Shrimp in a spicy Oriental Soy Ginger Sauce)
Reheating Instructions: Thaw in the refrigerator the night before day of consumption. Place in saucepan on stovetop; heat on medium low heat, stirring frequently until hot throughout. DO NOT OVERCOOK , or the shrimp will become dry and chewy. Cook until heated throughout, stirring frequently to prevent burning.
FLUFFY WHITE RICE
Cooking Instructions: Follow instructions given on package.
B-B-Q CHICKEN
(Baked chicken breast in a rich, flavorful B-B-Q suace)
Reheating Instructions: Thaw in the refrigerator the night before day of consumption. Place in microwave at power level 4 stirring occasionally, until heated throughout. Heat at low level to prevent the chicken from drying out.
SWEET AND TANGY BAKED BEANS
(Baked beans in a rich B-B-Q sauce, flavored with lots of crisp bacon)
Heating Instructions: Thaw in refrigerator the night before day of consumption. Cover loosely with plastic wrap and heat in microwave at power level 6 for 4 minutes. Add heating intervals of 2 minutes until beans are heated throughout.
BEEFEATERS PEPPER CRUSTED ROAST WITH AUJU
(Succulent slices of tender beef roast seasoned with crushed peppercorn and fresh rosemary served with its fresh rich broth)
Reheating Instructions: Thaw in refrigerator the day before consumption. Microwave (Power Leve 3 or 4) for 4 to 5 minutes. Add additional 2 minute intervals, as needed, until heated throughout without overcooking or causing the beef to become dry
ROASTED ASPARAGUS
(Fresh Asparagus lightly tossed with Extra Virgin Olive Oil, Lemon Juice and Parmesan Cheese, then roasted in oven until tender)
Reheating Instructions: Thaw in the refrigerator night before the day of consumption. Remove plastic lid from pressware. Cover pressware loosely with plastic wrap and microwave on power level 4 for 2-3
minutes or until heated. DO NOT overcook or Asparagus will become mushy and turn olive green.